Butcher, industrial
Work Term: Permanent Work Language: English Hours: 74 hours bi-weekly Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environmentNoisyOdoursDustyHotCold/refrigeratedWork settingSlaughter housesMeat...
Hotel manager
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDevelop and implement policies and procedures for daily operationsSupervise staffConduct performance reviewsNegotiate with suppliers for the...
Warehouseperson
Education: Secondary (high) school graduation certificate Experience: Experience an asset TasksTransport and distribute materials and goodsSort, pack, crate and package materials and productsPerform other labouring and elemental activitiesClean...
Accounting technician
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Employment terms optionsDay Work Term: Permanent Work Language: English Hours: 40 hours per week
Legal services officer - courts
Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: Will train or equivalent experienceWork site...
Assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 to less than 7 months or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsMonitor...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,...
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations...