Kitchen supervisor
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 5 years or more Work settingRestaurantTasksMonitor revenues to determine labour cost Monitor staff performance Set staff work schedulesConduct performance reviewsOrganize and...
Assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: Experience an asset or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily...