All professional categories combined jobs at
Subway
Calgary
Here are all the job offers available in all professional categories combined at Subway
Assistant manager, restaurant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...
Restaurant assistant manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet...
Restaurant assistant manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet...
Food counter attendant
Education: Secondary (high) school graduation certificate Experience: Will train TasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or...
Assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Budgetary responsibility$500,001 - $1,500,000TasksBalance cash and complete balance sheets, cash...
Shift manager - fast food restaurant
Education: College/CEGEP Experience: 1 year to less than 2 years Work settingRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain...
Counterperson - food services
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experienceWork settingFood service establishmentVarious locationsTasksClear...
Sandwich artist
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Screening questionsAre you authorized to work in Canada?Do you have experience working in this field?Employment terms optionsEarly morningEveningMorningOn...
Food counter attendant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste...
Food counter attendant
Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and...
Restaurant manager
Education: College/CEGEP Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...
Artiste du sandwich
Description de l'entrepriseRestaurant SubwayDescription de l’offre d’emploiLes artistes du sandwich préparent, font chauffer et complètent la cuisson d'aliments simples, et servent les aliments aux clients au comptoir.Ils nettoient les aires de...