Education: College/CEGEP Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...
Education: College/CEGEP Experience: 1 year to less than 2 years TasksMonitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct...
Education: College/CEGEP Experience: 1 year to less than 2 years TasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsAddress customers' complaints or concernsPlan, organize, direct, control...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...