Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients,...