Restaurant manager

• Education: College/CEGEP
• Experience: Experience an asset

Work setting

• Restaurant and food service

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Train or assist in the training of other workers

Cuisine specialties

• Vietnamese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking

Screening questions

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Day
• Weekend

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week