Restaurant cook

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Employment terms options

• Evening

Employment terms options

• Morning
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week