Meat manager - food store
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Develop and implement marketing strategies
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
Personal suitability
- Efficiency
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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