Assistant manager, restaurant

• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

• College/CEGEP
• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Manage events

Supervision

• More than 20 people
• Working groups
• Staff in various areas of responsibility

Computer and technology knowledge

• Accounting software
• MS Excel
• MS Office
• MS Outlook
• MS Word
• Point of sale system

Security and safety

• Driver's validity licence check
• Criminal record check

Transportation/travel information

• Own transportation
• Vehicle supplied by employer
• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Dependability
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability

Screening questions

• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call

Experience

• Will train

Employment terms options

• To be determined
• Day
• Weekend
• Overtime available

Workplace information

• On the road job

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Commission
• Group insurance benefits
• Life insurance
• Mileage paid
• Pension plan

Other benefits

• On-site housing options
• Other benefits