Butcher - retail or wholesale

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets

Employment terms options

• Shift

Employment terms options

• Morning
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week