Bartender

• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 44 hours per week
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Staff accommodation available
• Restaurant

Tasks

• Clean bar area and wash glassware
• Serve food or snacks
• Clean draft beer system
• Advise on wine selection
• Provide recommendations on drink selections
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Transportation/travel information

• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Early morning
• Evening

Employment terms options

• Flexible hours
• Morning
• Night
• Day
• Weekend

Other benefits

• Other benefits