Cook's helper

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Ensure that local health and sanitation regulations are carried out
• Food preparation

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Employment terms options

• Flexible hours

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Night shift premium
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 40 hours per week