• Work Term: Permanent
• Work Language: English
• Hours: 24 to 36 hours bi-weekly
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Equipment and machinery experience

• Electronic cash register

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours
• Night

Employment terms options

• Weekend