• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Manage events

Employment terms options

• Early morning
• Evening

Employment terms options

• Flexible hours
• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week