• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Equipment and machinery experience

• Electronic cash register

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night

Employment terms options

• On call
• Day
• Weekend

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week